Mamra Almond

Mamra almond is the most rare and most expensive almond amongst other types of almond which has a unique and sweet flavour.

Usually mamra almond nut is pair (two nut in one shell), organic and without any additives. Iranian almond is the nut of almond tree fruit which has a long shape. The almond taste can be sweet or bitter (depends on almond type) Almond nut consumption was common from ancient times .in Iran there is 3 types of almond tree; one of them produces sweet almond while others produces bitter almonds . Mamra almond tree fruit is early ripening .

Mamra almond in fresh form has a villi Green color skin which can be separated after harvesting .

The wooden skin of mamra almond is hard and needs to be open by the proper tool.

Nutrition Facts

Nutrition facts Per 100 g paper skin almond
Energy (kcal): 578 kcal
Fat: 48.4 g
Saturated fat: 3.8 g
Carbohydrates: 20.7 g
Sugars: 3.7 g
Fibers: 11.2 g
Proteins: 20.2 g
Salt: 0.003 g
Sodium: 0.002 g


Almond producers usually use two methods for peeling the skins of almond:

Group 1: by using proper tool and human source

Group 2: machinery

This company can provide both kinds of almonds in all grades.

we with years of experience in the field of this can supply customers with below mamra almond size:

Type/Grade Pieces (per 100 gr)
A 120-125
AA 110-115
AAA 100-105
AAAA 90-95
ES 130-135
MINI 150-Up
Eskandari company can also supply every size of almond in two forms:
3-Roasted with salt, lemon and saffron

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