Mamra almond is the most rare and most expensive almond amongst other types of almond which has a unique and sweet flavour. Usually mamra almond nut is pair (two nut in one shell), organic and without any additives. Iranian almond is the nut of almond tree fruit which has a long shape. The almond taste can be sweet or bitter (depends on almond type) Almond nut consumption was common from ancient times .in Iran there is 3 types of almond tree; one of them produces sweet almond while others produces bitter almonds . Mamra almond tree fruit is early ripening . Mamra almond in fresh form has a villi Green color skin which can be separated after harvesting . the wooden skin of mamra almond is hard and needs to be open by the proper tool. Nutrition facts Nutrition facts Per 100 g mamra almond Energy (kcal) 578 kcal Fat 48.4 g Saturated fat 3.8 g Carbohydrates 20.7 g Sugars 3.7 g Fibers 11.2 g Proteins 20.2 g Salt 0.003 g Sodium 0.002 g Grades Almond producers usually use two methods for peeling the skins of almond: Group 1: by using proper tool and human source Group 2: machinery This company can provide both kinds of almonds in all grades. we with years of experience in the field of this can supply customers with below mamra almond size: TYPE/GRADE PIECESPIECES (PER 100 GR) A 120-125 AA 110-115 AAA 100-105 AAAA 90-95 AAAAA(JUMBO) 85 ES 130-135 ESB 140-145 MINI 150-Up