Apples are a fragrant and flavorful fruit, and one of the most important tree products in Iran with a variety of edible and therapeutic uses. In Iranian horticultural culture, apples are divided into summer, autumn, and winter varieties, the summer apples ripen on the tree, and then they are picked. Autumn apples are picked in early autumn, mostly unripe, and must wait two or three weeks to ripen. Winter apples are picked unripe in mid-autumn and left for two months or more to ripen over time ، The most important apple cultivation centers in Iran, except for its wild varieties, are the provinces of North, Khorasan, Markazi, Isfahan, West Azerbaijan and East Azerbaijan, about 200 types of apples have been identified in Iran, the most important native varieties of which are red apples, rose water, rose water of Shemiran, rose water of Isfahan, sour apples, watercress apples, sugar and narcissus of Mashhad Eskandari Company is a supplier of the best types and varieties of apples for export and by employing experts and specialists in the field of agriculture, export and logistics, it has made it easy for you to trade apples, Iranian apples are exported to countries such as India, Russia, Qatar, Oman and other neighboring countries of Iran.